Black Cherry Cake Recipe

15

Ingredients

1 package white cake mix (regular size)
1-1/4 cups water
4 egg whites
1/3 cup canola oil
1-1/2 cups (12 ounces) fat-free sugar-free black cherry yogurt, divided
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Preparation

Step 1

In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in one carton of yogurt. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 15 servings.

Nutritional Facts
1 piece equals 230 calories, 8 g fat (2 g saturated fat), trace cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.