- 8
- 20 mins
- 40 mins
Ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1 can (1 lb.) refried beans
- 1 tsp. salt
- 1/8 tsp. garlic powder
- 1/3 c. taco sauce
- 12 corn tortillas
- Salad oil (for tortillas)
- 3 cans (10-oz. each) enchilada sauce
- 3 c. shredded cheddar cheese (10 oz.)
Preparation
Step 1
In frying pan crumble beef and sauté with onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce; heat until bubbly.
Dip tortillas, one at a time, in hot oil to soften; drain quickly.
Heat enchilada sauce; pour about half into an ungreased, shallow 3-qt. baking dish. Place about 1/3 c. of the ground beef filling in each tortilla, and roll to enclose filling. Place, flap side down, in the sauce in the bottom of the baking dish. Pour the remaining enchilada sauce evenly over tortillas; cover with cheese. Bake uncovered in a 350° oven for about 15 - 20 minutes or until thoroughly heated.
(Or cover and refrigerate for up to 1 day; if taken directly from the refrigerator, increase baking time to 45 minutes.)