Menu Enter a recipe name, ingredient, keyword...

Rigatoni with Gruyere and Brie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 1/2 tsp. salt
  • 12 ounces rigatoni pasta
  • 3 Tbsp. flour
  • 2 cups milk
  • 1 Tbsp. butter
  • 1 1/4 cups finely shredded Gruyere cheese
  • 3 ounces soft Brie cheese, rind removed
  • 1/2 tsp. pepper
  • parsley



Step 1

Cook pasta; drain.

Place flour in a medium saucepan over medium heat; add 1/2 cup milk, stirring with a whisk until smooth. Gradually add remaining 1 1/2 cups milk to pan, stirring with a whisk; bring to a boil, stirring constantly with a whisk. Cook 2 minutes or until slightly thick, stirring constantly; stir in butter. Remove from heat; let stand 4 minutes or until sauce cools to 155 degrees. Add cheese; stir until smooth. Stir in remaining salt, pepper and pasta. Top with chopped parsley.

You'll also love

Review this recipe

Rigatoni a la Vodka, Chicken and Asparagus Rigatoni with Sun-Dried Tomato and Fennel Sauce