Baked Pinwheels

By á-96

Also, try with Lipton Recipe Secrets Onion Soup Mix. *If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.*

Ingredients

• 1 (2 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix or 1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Mozzarella cheese
• 2 Tbsp milk
• 1 Tbsp grated Parmesan cheese
• 2 (10 ounce) packages refrigerated pizza crust

Preparation

Step 1

1. Preheat oven to 425°F. In medium bowl combine all ingredients except pizza crusts; set aside.

2. Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.

3. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.