Italian Beef and Pasta

By á-3751

Ingredients

• 1 1/4 lb beef chuck steak
• 1/4 c. red wine
• 4 oz uncooked pasta
• 1 tbsp vegetable oil
• 1 med onion, chopped
• 1 lg garlic clove, minced
• 1 tsp Italian seasoning
• 14 oz Italian stewed tomatoes, undrained, chopped
• 14 oz beef broth
• 2 tbsp parmesean

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

-Cut steaks into 1 inch pieces. Heat oil in dutch oven over med heat. Brown beef, remove and pour off drippings.
-Add onion, garlic and seasoning to dutch oven; cook and stir 2 min. Add beef, tomatoes, broth, and wine; bring to a boil.
-Reduce heat, cover tightly, and simmer 1 1/2 hrs until beef is tender. Stir in pasta, cook covered 20 min.
-Uncover, cook 10 min until pasta is tender.
-Stir in cheese.