Roasted Brussels Sprouts with Balsamic Vinegar

By Addie

Mmmm, brussels sprouts. Yes, I sad Mmmm! I love brussels sprouts. I don’t know why this vegetable is hated by so many. They are probably one of my top ten favorite vegetables (I love all vegetables, so they really are high on the list.) Roasted brussels sprouts with balsamic vinegar are my absolute favorite way to eat the little sprouts.

If you haven’t tried roasted brussels sprouts with balsamic vinegar, please give these cute little sprouts a chance. They make the perfect vegetable side dish
for Thanksgiving.

Ingredients

• 1 pound brussel sprouts, rinsed
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

1. Preheat the oven to 400 degrees F.

2. Cut off the ends of the brussels sprouts. If the brussel sprouts are large, cut in half. If they are small, it is ok to leave them whole.

3. Place sprouts in a medium bowl. Toss with olive oil and balsamic vinegar. Season with salt and pepper.

4. Pour sprouts on a baking sheet and roast 30-35 minutes or until sprouts are tender. Make sure you stir them a couple of times while they are roasting. Serve warm.