FRUIT COBBLER

By pbaumgartner

(Janet's recipe)

Ingredients

• 1 c. sugar
• 1 c. flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 c. juice from the peaches
• 1/2 c. melted butter
• 1 large can sliced peaches

Preparation

Step 1

Combine all the dry ingredients together, then add the milk. In a 8 x 8" or 9 x 9" glass baking dish, melt the butter. Pour dough in the dish and mix with the butter. Place the drained, sliced peaches on top of the mixture.
Bake at 375° for 45 minutes. Cut and serve warm.