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Ingredients
- 2 1/2 C chocolate chips (semi-sweet)
- 10 T butter
- 1 C white sugar
- 1 C brown sugar
- 4 eggs
- 2 t vanilla
- 2 C flour
- 1/2 C cocoa powder
- 2 t baking powder
- 3/4 t salt
- powdered sugar
Preparation
Step 1
Preheat oven to 350 degrees. Melt chocolate chips over low heat. In a mixing bowl cream butter and sugars. Add eggs and vanilla. Add melted chocolate and mix. Combine dry ingredients in a bowl, then add to butter mixture. Using an ice cream scoop, place dough balls on cookie sheet 2" apart. Bake 12 minutes. Dust with powdered sugar when cool.