- 1
- 2 mins
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Ingredients
- 1 C of boiling water
- 1 pk chicken broth and seasoning mix
- 1 egg
- 1/4 tsp parsley flakes
Preparation
Step 1
combine water, chicken broth and parsley flakes and bring to boil
in small bowl, beat egg.
holding bowl approx 10 inches above the pan, slowly pour the egg into the liquid. as soon as the egg has been added - soup is done.