- 8
- 5 mins
- 10 mins
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Ingredients
- Mix following in microwave-safe bowl:
- 4 qts. popped popcorn
- 1 c. brown sugar
- 1/2 c. butter
- 1/4 c. light corn syrup
- 1/2 tsp. salt
Preparation
Step 1
Microwave until boiling and then boil for 2 minutes. Mix in:
1/2 tsp. baking soda
Pour over popcorn in a paper bag and shake vigorously. Microwave for 30 seconds and shake. Microwave for 1 minute and shake. Microwave for 1 minute and shake. Pour into large bowl and break apart while it is cooling.