- 4
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Ingredients
- 1 egg
- 1/4 cup milk
- salt
- Flour
Preparation
Step 1
Mix together, using enough flour to be able to roll out.
Cook 20 minutes in meat stock.
(Or use Bisquick)
Mix together, using enough flour to be able to roll out.
Cook 20 minutes in meat stock.
(Or use Bisquick)