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Ingredients
- 4 c flour
- 1/4 t active yeast
- 1&1/2 t salt
- olive oil
- 1&2/3 c warm water
- favorite seasonings
Preparation
Step 1
Combine 3 c flour, yeast and salt.
Add warm water. Stir till moist. Will be sticky. cover and let rise at room temperature for 12 to 24 hours.
Add last c of flour to dough.
Line 15 x 10 pan with parchment paper. Brush with olive oil. use well oiled hands to push dough into pan.
Let rise 1 to 1&1/2 hours till puffy.
With sharp knife, score dough into 6 sections. Press desired toppings into dough..
Brush lightly with olive oil and sprinkle on your favorite seasonings.
bake 30 to 35 minutes in 400 oven till golden brown.