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Ingredients
- 1/2 cup cold milk
- 1 pkg. vanilla instant pudding
- 1 8oz. can crushed pineapple, undrained
- 1 8oz. carton cool whip
- 1 prepared 10" angel food cake
- 1/2 cup flaked coconut
- Maraschino Cherries
Preparation
Step 1
In a bowl, combine milk, pudding, and pineapple; mix well. Fold in whipped topping. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 1/3 cups pineapple mixture. Repeat.
Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut and garnish with cherries.