Cinnamon Roll Wrapped Sausage
By nancystrini
Just like it says--easy, great presentation and so yum!
Ingredients
- 1 can Pillsbury Grands! refrigerated cinnamon rolls with icing
- 10 fully cooked pork or turkey sausage links (from a 9/6 oz. package)
- 1/3 cup maple syrup
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Heat oven to 350. Spray cookie sheet with cooking spray.
Set aside icing from cinnamon rolls. Separate dough into 5 rolls. Spray a thin, serrated knife with cooking spray. On cutting board, cut each roll horizontally in half, making 10 rolls.
Wrap 1 half-roll around each sausage link, secure with toothpick if necessary (I didn't find it necessary). Place on cookie sheet, toothpick or seam side down.
Bake 12-15 minutes or until sausages are hot and rolls are light golden brown. Cool 5 minutes.
In a small microwavable bowl, mix syrup and icing until blended. Microwave uncovered on medium for 20 seconds or until warm. Serve with rolls for dipping.
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