Girl Scout Mint Cookies

  • 6
  • 30 mins
  • 30 mins

Ingredients

  • 1 box devil's food cake mix
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons cooking oil
  • 1/2 cup unsweetened cocoa
  • 1 package semisweet chocolate chips
  • 2-3 drops Wilton's Candy mint flavoring

Preparation

Step 1

Preheat oven to 400 degrees.
Combine cake mix, eggs, water, cooking oil,
and cocoa. You will need to blend this together well, this will be a
very sticky mess. Let stand for 20 minutes, and then shape into very
small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part,
and smash down flat. You will need to spray a large spoon with Pam to
make them flat. Bake for about 8 minutes. Let cool until they reach
room temperature.
Heat chocolate chips in either the microwave, or in a double boiler.
When completely melted add a couple drops of the mint flavoring.
Be carefull not to add too much, it is a powerfull flavoring.
You can either spread the melted chocolate on the cookies,
or you can dip the cookies into the chocolate.