Roasted Garlic Teriyaki Chicken

By carvalhohm

Ingredients

• 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
• 1 tablespoon packed brown sugar
• 1 tablespoon vegetable oil
• 6 boneless, skinless chicken breast halves
• Instructions

Preparation

Step 1

1. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken. Refrigerate 2 hours, turning bag over once.

2. Remove chicken from marinade; discard marinade.

3. Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.