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Ricotta Pepperoni Dip and Pizza Sticks

By

Taste of Home Quick Cooking May June 01

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Ingredients

  • Sticks:
  • 1 10oz. tube refrigerated pizza crust
  • 1 Tbsp. olive or vegetable oil
  • 2 Tbsp. grated parmesan cheese
  • 1 Tbsp. italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • Dip:
  • 8 oz. sour cream
  • 1 cup ricotta cheese
  • 1 Tbsp. savory herb with garlic soup mix
  • 1/4 cup chopped pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese

Details

Servings 3

Preparation

Step 1

On a lightly floured surface, roll out pizza crust to a 12x8" rectangle. Brush with oil. Combine the parmesan cheese, italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3x1" strips; place on a greased baking sheet. Bake at 425 for 6-9 minutes or until golden brown.
Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and parmesan cheeses just until melted. Serve warm with pizza sticks.

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