Greek Salad Dressing

By Mirella

Ingredients

• Dressing:
• 1 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon fresh minced garlic
• salt and pepper
• 3 tablespoons vinegar
• 2 tablespoons parmesan cheese
• 1 teaspoons sugar
• For Salad:
• Romaine lettuce, chopped
• grape tomatoes cut in half
• 1 large cucumber cut in slices
• 1 red onion cut in slices
• 1/2 pound feta cheese crumbled
• 1 cup Greek Olives or black olives
• Black pepper

Preparation

Step 1

1. In a processor, process the oil, lemon juice, oregano, salt and pepper, garlic, vinegar, and parmesan cheese until smooth, adjusting all ingredients to suit taste.

2. Chill in fridge for a couple of hours before using to blend flavors. Remove from fridge 1/2 hour prior to using and shake well.

3. Prepare salad ingredients in a large bowl or on a large platter. Pour dressing over and enjoy!