Chicken with Creamy Broccoli Rice
By Doogie
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Ingredients
- 1 tsp margarine
- 4 skinless, boneless chicken breasts
- 1 can Cream of Broccoli Soup
- 1 1/4 cup milk
- pepper to taste
- 2 cups broccoli, cut into pieces
- 1 cup carrots, thinly sliced
- 1 1/4 cup uncooked minute rice
Details
Servings 4
Preparation
Step 1
In large skillet over medium-high heat, melt margarine. Add chicken and brown 3 minutes on each side. Remove chicken from skillet. In skillet, combine soup, milk and pepper. Stir in broccoli and carrots. Return chicken to skillet. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until chicken is no longer pink and vegetables are tender, stirring constantly. Remove chicken and keep warm. Stir in rice. Cover; remove from heat. Let stand 5 minutes or until rice is tender. Fluff mixture with fork before serving.
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