Chicken with Creamy Broccoli Rice

Chicken with Creamy Broccoli Rice

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    tsp margarine

  • 4

    skinless, boneless chicken breasts

  • 1

    can Cream of Broccoli Soup

  • cup milk

  • pepper to taste

  • 2

    cups broccoli, cut into pieces

  • 1

    cup carrots, thinly sliced

  • cup uncooked minute rice


In large skillet over medium-high heat, melt margarine. Add chicken and brown 3 minutes on each side. Remove chicken from skillet. In skillet, combine soup, milk and pepper. Stir in broccoli and carrots. Return chicken to skillet. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until chicken is no longer pink and vegetables are tender, stirring constantly. Remove chicken and keep warm. Stir in rice. Cover; remove from heat. Let stand 5 minutes or until rice is tender. Fluff mixture with fork before serving.


Facebook Conversations