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Ingredients
- 5 eggs
- 1 1/2 1 ½ C. vegetable oil
- 15 oz. pumpkin
- 2 C. flour
- 2 C. sugar
- 2- 3 oz. each cook vanilla pudding mix
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 ½ tsp. salt
Preparation
Step 1
Preheat oven to 325. Beat eggs. Add oil and pumpkin, beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into loaf pans and bake until tester comes out clean. Use 5 mini loaf pans-approximately 55 minutes. Or 2 loaf pans-approx. 80 minutes.