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Fruitcake Cookies


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Fruitcake Cookies 0 Picture


  • 2 1/4 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup unsalted butter (room temp.)
  • 1 cup icing sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1/2 cup raisens
  • 1/2 cup each chopped red & green glazed cherries
  • vegetable oil



Step 1

Using a fork stir together first three ingredients. Place butter in a large bowl. Using mixer, gradually beat in both sugars until mixture is light (2 minutes). Beat in egg then vanilla. Stir in flour mixture, raisens and cherries.

Divide dough into 3 portions.

Place each on large piece of plastic wrap. Shape into logs about 12" long. Wrap in plastic and refrigerate until firm. At least 4 hours or up to 5 days or freeze up to 1 month.

Preheat oven to 350F. Lightly spray baking sheet with oil. Using serrated knife, slice dough into 1/4 " rounds.

Bake in centre of oven until edges are golden 7 - 10 minutes. Cool on rack.

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