Chocolaty Chocolate Biscotti dipped in Chocolate

By LyndaLee

This is a biscotti made to order for chocolate lovers.

Ingredients

• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 tablespoon chocolate extract
• 2 medium eggs
• 1 cup bittersweet chocolate chips
• 1 1/2 cups all purpose flour
• 3/4 teaspoon baking powder
• 1/2 cup white chocolate chips, melted

Preparation

Step 1

In a large bowl, cream sugar and butter. Stir in chcolate extract and eggs. Add bittersweet chocolate chips. In a medium bowl, combine flour and baking poder and add to chocolate mixture. Divide dough in halves or thirds. On a well floured surface, shape into logs. Transfer logs to a parchment paper lined or lightly sprayed baking sheet, and bake in a preheated 350 degree oven for 10-15 minutes or until firm and lightly browned. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4 " slices. Return slices to baking sheet, leaving space around each slice, and continue baking for 10 minutes or until desired crispness. Cool completely on rack and using a pastry brush, paint each biscotti on one side with melted white chocolate.