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Tangy pork chops (slow cooker)

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Ingredients

  • 4 1/2 " thick pork chops
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 md onions, chopped
  • 2 celery ribs, chopped
  • 14 1/2oz can stewed tomatoes
  • 1/2 c. ketchup
  • 2 t cider vinegar
  • 2 t. brown sugar
  • 2 t. worcestshire sauce
  • 1 t. lemon juice
  • 1 beef bouillon cube
  • 2 t corn starch
  • 2 t water

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1) place chops in cooker; sprinkle with salt and pepepr

2) add onions, celery and tomatoes

3) combine ketchup, vinegar, brown sugar, worcestshire, lemon juice and bouillon. pour over vegetables

4) cover; cook low 5-6 hourd

5) combine corn starch and water til smooth. stir into cooker

6) cover; cook high 30 minutes or til thickened

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