Mushroom Pate

By á-2128

Ingredients

• 1 lb. mushrooms, chopped
• 2 T butter
• 1-8 oz. cream cheese, softened
• 1/2 t garlic salt
• 1 t seasoned pepper

Details

Servings 8
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Melt butter in skillet. Over medium-high heat, saute mushrooms in butter until all liquid is absorbed (about 5-10 minutes). Cool to room temperature.

In food processor (using metal blade), add mushrooms, cream cheese, salt and pepper. Process until smooth, scraping sides. Spoon into a greased, small loafpan. Chill at least 3 hours.

Unmold pate. Garnish with fresh mushroom slices and rosemary. Serve with pita or bagel chips.