BIG ITALIAN FAMILY CHEESECAKE (Gina Tite Wallace)

By LADONMANK

Ingredients

• List #2:
• 16 oz. creamed cottage cheese
• 16 oz. cream cheese
• 4 eggs
• 16 oz. sour cream
• 1 1/2 c. sugar
• 3 tbsp. flour
• 3 tbsp. cornstarch
• 1 tbsp. vanilla
• Juice of 1/2 lemon

Preparation

Step 1

In blender whip cottage cheese until smooth. Add softened
cream cheese; blend. Add eggs, blending after each. Pour
into large bowl. Add sugar; mix. Add 4 ingredients all at
once from list #2. Fold in sour cream.

Butter spring pan. Bake at 350 degrees for 1 hour. Turn off
oven and leave in for 1 hour more. Do not open oven door!
Remove from oven and cool then refrigerate. This is the
original Italian cheesecake!