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Ingredients
- 2 lbs stew meat
- 5 1/2 oz tomato paste
- 1 cup water
- 1 medium sized onion
- 2 tbsp vinegar
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp dry mustard
- 1 tsp beef bouillon
- 1/2 tsp ground ginger
- 1/2 tsp pepper
Preparation
Step 1
Quarter the onion, and arrange meat and onion in a small roaster. Mix together all other ingredients in a bowl and then pour over meat and onions. Cover with lid and place in 325 F oven for 2 1/2 to 3 hours.