SCALLOPED CORN

By pbaumgartner

(Peg's recipe)

Ingredients

• 1 (15-oz.) can creamed corn
• 1 (15-oz.) can whole kernel corn
• 1 (8-oz.) container sour cram
• 2 eggs
• 1/2 c. butter
• 2 Tbs. sugar
• 1 (8.5 oz.) pkg. corn muffin mix

Preparation

Step 1

Preheat oven to 350º. Grease a 9 x 13" baking dish.
Mix together corn, sour cream, eggs, melted butter, and sugar. Mix in muffin mix. Pour into prepared dish and bake for 35-40 minutes.