- 4
4/5
(1 Votes)
Ingredients
- 2 lbs cooked shrimp, shelled(15-25) .
- 1 pk (6oz) chicken flavored stuffing mix
- 1 large egg, lightly beaten
- 1/2 c (1 stick) butter, melted
- 1 clove garlic, minced
- chopped parsley
- lemon wedges
Preparation
Step 1
1) Preheat oven to 475 degrees. Butter a large shallow baking dish.
2) Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.
3) Prepare stuffing mix as directed on package. Dip shrimp in beaten egg. Place a rounded teaspoon of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together. Arrange stuffed shrimp in prepared dish.
4) Mix melted butter and garlic in a small bowl. Brush shrimp with butter mixture.
5) Bake until stuffing is lightly browned and cooked through, about 8 minutes.
Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.