Potato Topped Beef Bowl
By Skippy
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 1 lb. ground beef
- 1 16-oz. pkg. frozen mixed vegetables
- 1 8-oz. pkg. shredded cheddar cheese (2 cups)
- 1/4 cup snipped fresh Italian (flat-leaf) parsley
- Salt and ground black pepper
- 2 cups instant mashed potato flakes
- 2 Tbsp. butter, melted
- Directions
Details
Preparation
Step 1
1. Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables. Cook, stirring occasionally, until heated through. Stir in half the cheese, half the parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with salt and pepper; set aside.
3. Divide beef mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley. Makes 4 servings
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