Creamy Brussel Sprouts

By á-3763

Ingredients

• 4 slices of Bacon
• 2 lbs of Brussel Sprouts / trimmed and halved
• 3/4 C Chicken broth
• 1/2 tsp Kosher salt
• 1/4 tsp pepper
• 3/4 C whipping cream

Preparation

Step 1

In a skillet brown bacon and drain.
Reserve 2 T of grease.
Add sprouts and cook 5 minutes.
Add broth and salt and pepper.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Uncover and cook 4 minutes until liquid nearly evaporates.
Add cream stir while thickening.
Add in bacon and more pepper to taste.