Fontina, Fennel, and Onion Pizza
- •1/2 cup Caramelized Fennel and Onions
- •4 ounces shredded fontina
- •fennel fronds
- •Basic Grilled Pizza Dough Recipe
- Herb Oil Recipe
- •1 sliced garlic clove
- •2 teaspoons minced fresh rosemary leaves
- •1/2 cup extra-virgin olive oil
Preparation time 10mins
Cooking time 25mins
•In a small saucepan, bring sliced garlic clove, minced fresh rosemary leaves, and extra-virgin olive oil to a simmer over medium and cook 3 minutes. Let cool to room temperature in a small bowl.
1.Heat it up: Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
2.Stretch it: On a lightly floured work surface, stretch or roll 1 piece basic grilled pizza dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with herb oil or olive oil and season with coarse salt and ground pepper.
3.Grill it: Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
4.Top it: Top with desired cheese and toppings; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.