Baked Artichoke dip

By á-2600

Do not use marinated artchokes

Ingredients

• 2 cans artichoke hearts drained and chopped
• 2garlic cloves minced
• 2 tab lemon juice
• 3/4 cup mayonnaise
• 1/2 cup fine dry breadcrumbs
• 1 cup freshly shredded pARMESAN CHEESE
• 1/4 CUP FRESHLY grated Parmesan cheese
• crackers

Details

Servings 8

Preparation

Step 1

Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1 quart baking dish, sprinkle with grated parmesan cheese.
Bake at 350 for 30 minutes or until bubbly ... serve with crackers t