Cranberry Swirl Coffee Cake

By tori420d

Ingredients

• GLAZE:
• 1/3 cup chopped walnuts
• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 (16 ounce) can whole berry cranberry sauce, divided
• 3/4 cup confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Directions

Sprinkle walnuts into a greased 10-in. fluted tube pan. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in almond extract. Combine the dry ingredients; add to creamed mixture alternately with sour cream. Spread half of the batter over walnuts. Top with half of the cranberry sauce. Repeat layers. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, combine glaze ingredients until smooth; drizzle over cake.