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Ingredients
- 16 oz (1 pound) dry roasted and unsalted almonds
- 4 tsp coconut oil
- 1.5 tsp honey (or maple syrup)
- pinch of sea salt
Preparation
Step 1
in a food processor add almonds and process until starts to form a ball. scrape down the side. Add coconut oil and process again until almonds liquify. stop and scrape again. add honey and salt and process until smooth.