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Ingredients
- 1 18½ oz Devil’s food cake mix
- ⅓ cup water
- 1 cup sour cream
- 1 cup mashed bananas (2 large or 3 small)
- Frosting
- 1 3¾ oz. instant banana pudding mix
- 1 cup cold milk
- 1 8oz carton of cool whip
Preparation
Step 1
Frosting:
Combine pudding and milk and mix as directed. Fold in whipped topping.
Cake:
Combine cake mix and water, eggs and sour cream. Beat according to package directions. Pour into a 13” x 9” pan. Bake 40 to 45 mins at 350.
Cool and then frost.