Nga yok chin (Red Chili Dip)

By gnikylime

Burmese chili dip

Ingredients

• 2 T. small hot red chili, fresh or pickled in vinegar, sliced thin
• 2 garlic cloves, crushed in a mortar
• 1 T. chopped fresh coriander
• Juice of 1 whole fresh lime
• 2 t. sugar
• 1 t. fish sauce
• 1/2 t. salt
• 2 t. soy sauce

Preparation

Step 1

Mix everything together. Serve as a dip at room temperature.