Roaste Cauliflower with Garlic and Toasted Almonds

By á-3033

Ingredients

• 2 heads cauliflower (about 5lbs) trimmed and separated into 2 inch florets
• 2 heads garllic, separtaed into unpeeled cloves, pointed ends trimmed
• 1/3 cup EVO
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1 cup sliced almonds, toasted

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Position a rack in the upper third of the oven and preheat to 500 degrees. Place the cauliflower and garlic cloves on a large, rimmed baking sheet.

2. In a small bowl, combine the olive oil, salt, cumin and pepper. Drizzle the seasoned oil over the cauliflower and garlic and toss to coat. Spread the vegetables ina single layer and roast until the cauliflower is tender and lightly charred--25 minutes. Let cool slightly , then, using your fingers squeeze the garlic cloves out of their skins into a large serving bowl, discard the skins.

3. Add the roasted cauliflower and almonds to the garlic and toss.