Wild Rice Casserole - Amy Lo Haake

By zoniesis

Ingredients

• 1 to 1½ lb. ground round
• 3 T. chopped onion
• ⅓ cup well washed wild rice
• ⅓ cup white rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• ½ can sherry
• 1 can mushrooms or a handful of fresh ones
• ½ tsp. salt
• ⅛ tsp. each of garlic salt & celery salt
• ½ tsp. onion salt

Preparation

Step 1

Brown meat and onions together, add uncooked rice and mix well. Add remaining ingredients. Pour into casserole and top with Parmesan cheese.
Bake uncovered in 350 degree oven for 1 hour.