Macaroni and Cheese

By á-3681

Ingredients

• 2 cups cooked (about 6 mins.) elbow macaroni - rinse and drain well
• Sauce
• 2 Tbsp. flour
• 2 Tbsp. butter
• 1 tsp. salt
• 1 Tbsp. Dijon mustard
• 1/4 tsp. pepper
• 2 cups milk - 2%
• 8 ozs. shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

In medium saucepan combine flour, butter, salt, mustard, and pepper over medium low heat - remove pan from stove and add milk - stirring constantly until smooth. Put saucepan back on stove and continue to stir - bring to boil. Lower heat and add cheese - stir til melted. Reserve 1/4 cup of cheese for topping. Pour sauce over macaroni in well greased casserole. Sprinkle with reserved cheese and top with paprika.

Bake uncovered in 375 F oven - 25 minutes or until hot and bubbly.

Serves 6.