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Ingredients
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped scallions
- 2 tablespoons fresh lemon juice
- 1/4 cup heavy cream, whipped
- Salt and pepper to taste
- Cayenne pepper to taste
- 6 cups shredded lettuce
- 3 cups jumbo lump crabmeat
- 3 ripe plum tomatoes, quartered
- 3 hard-boiled eggs, quartered
Preparation
Step 1
Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
Line a shallow salad bowl with shredded lettuce and mound crabmeat on top.
Spoon dressing over the crab.
Garnish with tomatoes and hard-boiled eggs.