Lemony Hearts of Palm Salad

By pammosk

Ingredients

• 1/4 cup sliced red onion soaked in cold water for 10 min then drained
• 2 cups sliced Hearts of Palm
• 1 cup sliced celeray
• chopped parsley
• Arugula
• Dressing
• 3 Tbsp lemon juice
• olive oil

Details

Servings 4

Preparation

Step 1

Toss onion, hearts of palm, celery and parsley with dressing.

Combine lemon juice and olive oil for dressing.

Serve over arugula.