Streusel Cake

By CruelK8E

Ingredients

• 16-ounce package pound cake mix, prepared according to the package directions
• 1/4 cup packed brown sugar
• 1 tablespoon flour
• 1/4 cup chopped nuts
• 1 teaspoon cinnamon

Preparation

Step 1

Liberally grease and flour a 2-lb coffee can, or slow cooker baking insert, that fits into your slow cooker. Pour prepared cake mix into coffee can or baking insert.

In a small bowl, mix brown sugar, flour, nuts and cinnamon together. Sprinkle over top of cake mix.

Place coffee tin or baking insert in slow cooker. Cover top of tin or insert with several layers of paper towels.

Cover cooker itself and cook on high 3-4 hours, or until toothpick inserted in center of cake comes out clean.

Remove baking tin from slow cooker and allow to cool for 30 minutes before cutting into wedges to serve.