- 2 large peaches
- 1 cup sugar
- 1 cup butter
- 1 cup water
- 8 pieces refrigerated crescent-roll dough
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
1. Heat oven to 350 degrees. Peel peaches. Cut into quarters, discarding
pits. Roll up each quarter in a piece of dough. Place in a 9-by-13-inch '
2. In a saucepan, bring sugar, butter and water to a boil. Pour mixture over
dumplings. For the topping, mix the sugar and cinnamon in a bowl, then
sprinkle over the dumplings. Bake about 30 minutes.