Peach Pie
By sugarbear
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Ingredients
- 2 tablespoons powdered sugar, divided use
- 5 to 7 peaches, peeled, pit removed and thinly sliced
- 1/4 cup granulated sugar, optional
- 1 pre-baked pie crust (such as Pillsbury refrigerated pie crust)
Details
Preparation
Step 1
1. Sprinkle 1 tablespoon powdered sugar in bottom of pie crust.
2. In a bowl, sprinkle granulated sugar over peaches and gently stir. (Taste
peaches before deciding whether to use all of the sugar.)
3. Pour peaches into pie shell.
4. Sprinkle remaining 1 tablespoon powdered sugar over peaches.
5. Serve with whipped cream or ice cream. Keep pie refrigerated.
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