Shrimp and Broccoli Stir-Fry

By sheilaolim

Stir-fry a zesty shrimp dish for a quick weeknight dinner.
Spoon over basmati or jasmine rice. Try the recipe with
chicken or steak, too.

Ingredients

• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons cornstarch
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon crushed red pepper
• 1 tablespoon canola oil, divided
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon bottled minced garlic
• 1 pound peeled and deveined large shrimp
• 1/4 teaspoon salt
• 4 cups small broccoli florets
• 1 cup vertically sliced onion

Preparation

Step 1

Combine first 6 ingredients in a small bowl, stirring with a whisk.
Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and
garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3
minutes or until done. Remove shrimp mixture from the pan.
Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or
until broccoli is crisp-tender. Add shrimp mixture and broth mixture to pan; cook 1 minute or
until thickened, stirring constantly.