Tomato Bisque

By pressurecooker

A delicious, creamy tomato soup with tomato chunks!

Ingredients

• 1/2 cup chopped onions
• 1/2 cup olive oil
• 1 1/2 tsp dill weed
• 5 cups chopped tomatoes
• 4 tsp honey
• 1 1/4 cup heavy cream
• salt and pepper

Preparation

Step 1

In a large pot, saute onions in olive ail along with the dill weed for 5 minutes, or until onions are translucent. Add tomatoes.

Reduce heat and simmer (not boil) for 15 minutes.

Add honey and cream.

Remove from heat and puree either with a blender or a puree stick.

Bring to a simmer once again and add salt and pepper to taste.