Cheesy Smoked Sausage & Potato Casserole
By á-2101
Ingredients
- 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
- 4 T butter
- 4 T flour
- 2 cups milk
- 1/2 t salt
- 1/4 t pepper
- 1/2 lb Velveeta cheese, diced
- 1/2 cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage
- 1/8 t paprika
Details
Preparation
Step 1
1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
2. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3. Mix all remaining ingredients (except for shredded cheddar cheese and the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly)
4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5. Bake in preheated 350 oven for 35-45 minutes (watch, until golden brown on top).
6. NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices or 1/2 lb. ham diced into 1/2-inch dices or 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
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