Nut Crusted Salmon with Creamy Horseradish Sauce by Naomi N.

By Carynz

Ingredients

• 1/8 cup red horseradish
• 1/8 cup mayonnaise
• 1 cup shelled salted pistachios
• 1/2 cup brown sugar
• 2 Tbs lemon juice
• 2 lbs salmon fillet(one whole side of a salmon)

Preparation

Step 1

Mix the horseradish and mayo. together in a small bowl.
Place the salmon on a large baking sheet lined with parchment paper.
Spread the mayonnaise mixture over the fish and set aside.
In a food processor,crush the nuts until they are coarsely ground but not too fine. Add in the brown sugar and lemon juice and mix until it looks like wet sand. Pat nut mixture on top of salmon and bake for 25 minutes at 350.