Chicken and Spinach

By mangia_g2

Ingredients

• 2 pkgs frozen chopped spinach, defrosted and drained
• 8 chicken breasts, boneless and skinless
• salt and pepper to taste
• 1 medium jar mayonnaise
• 1 medium carton Greek yogurt
• 1 small carton half and half
• 1 TB curry powder
• 3/4 cup bread crumbs

Preparation

Step 1

Preheat oven to 350.

Cover the base of a large rectangular dish with spinach. Place the chicken breasts on top and add salt and pepper.

Mix together mayo, yogurt, and half and half; add more or less curry to taste. Spread the mixture liberally on top of chicken and spinach until all is covered.

Sprinkle the top with bread crumbs and cook for 45 minutes.